On the last weekend, before going back to the mother land, our Spanish manager suggested a lunch party with a special cuisine in mind... Lechon de leche!The plan was to have a lunch party at a private park with a very nice lagoon which quickly dissolved by unforecasted rain. Good thing that we had a plan b and went to Alfredo's very cozy house.
The initial plan was we will prepare the little pig (cerdito?) from start (live pig) to end (full stomach). :)) Thankfully this was not the case. A non squilling pig was already found in Jaime's car trunk, thanks to the Mesa de los rancho!
Unfortunately though, we did not have time to create the actual pit roast but fortunately we have the next best alternative, La Parilla!
