Saturday, May 15, 2010

Cementerio de la Recoleta

Finally had a chance to go to the cemetery where Evita Peron was buried. It was quite a unique experience being one of the tourist destinations is a final resting place of another person. 

This reminds me of two things, Marcos' Mausoleum back in Ilocos and that I need to go visit the Libingan ng mga Bayani when I get back home.

It's a bit cloudy 
and the weather is dready!
a perfect setting to stroll around the cemetery!

Cementerio de la Recoleta camouflage entrance not yet readyIMG_3826 IMG_3828IMG_3815IMG_3827 IMG_3811IMG_3871IMG_3832 cemetery cats IMG_3794IMG_3782cemetery cats IMG_3858cemetery catsIMG_3821 cemetery cats IMG_3870 locklock lockIMG_3835 locklock IMG_3872IMG_3786lock IMG_3776
find the hidden mumu!
IMG_3775IMG_3865 IMG_3844IMG_3812IMG_3876 IMG_3824IMG_3833 IMG_3848

Saturday, May 08, 2010

Hotel Madero: Red Restaurant

After staying a few days at the Hilton and didn't like the businessy ambience of the Hilton I've moved back to Hotel Madero (also since this hotel has a wonderful free breakfast. :D).

It was already 2PM and my room was still being prepared so I settled to eat lunch at the Madero's Red Restaurant and ordered a grilled rib steak with malbec wine and for desert some parfait .

Even though I was not used to eating at places where there are more than one pair of kubyertos I still found the place cozy. So on with my dining experience:

Red RestaurantRed Restauranthot tasty breads

As with every restaurant that I've been to in Buenos Aires, they serve different kinds of complimentary breads with butter and/or pate. I'm not sure though if it was just my luck that the bread was freshly cooked or was reheated, in any case it was good!

Red Winehot tasty breads
After seveal sips of wine, the main course was served and it was good! (coz everything was good!)
hot tasty breadsGrilled Rib steak with malbecGrilled Rib steak with malbec Grilled Rib steak with malbec Hazelnut Pear ParfaitHazelnul Pear Parfait
And finally when the dessert came in, all i can do was make a smiley face made out of cold molten bitter sweet chocolate. ^___^Hazelnut Pear Parfait

Friday, May 07, 2010

Norma's Yumpanada and Stroganoff supreme.

Again with the food! I'm not complaining or anything, it's just so... so... delicious!!!

Norma's Yumpanada with the QuinterosNorma's Yumpanada Beef Stroganoffwith the QuinterosBeef Stroganoff
Thanks again to Margarita and Ricardo for such a wonderful home cook dinner! ^__^